CORRECTION/S:
Escargot shells are put in boiling water with garlic butter.
and parsle. Then, baked it in the oven. The cooking time is 3 - 4 hours. Next, pull the salmon to stew then spray the pot , once the escargot mushrooms cooked.
"Feel the heat while it's hot". There comes the butter sauce; eat plenty of the sauce buried in bread and escargot snails. It's good just before entering.
Hibernation snails have been served in dinners since 1814. Emperor Alexander liked them with loaded of butter, garlic,and parsley. This recipe was seen as the best menu in their restaurant all throughout the world in 19th century.
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